Silver Launch Date?

[walther]

turkey rum pie

Sounds perfect. i need a recipe for that

LOL LOL I assumed that was 3 items sans commas. But I like your take better Rabbit. Yes Steve, send us the turkeyrumpie recipie!

And here I read "Cold Turkey Rum" as "Wild Turkey Rum". Whiskey with a Rum chaser

[maztec]

Turkey Rum Pie: [e.g., Modified Mincemeat Pie; thank you NPR]

Ingredients

* Filling: 1 pound turkey meat [mix of dark and white - more dark], cooked and chopped
* 4 ounces suet
* 1 pound tart apples, peeled, cored, and chopped fine
* 3/4 cup beef broth (or reserved cooking liquid from meat)
* 1 1/4 cup sugar
* 3/4 cup cider
* 1/4 cup molasses
* 2 tablespoons cider vinegar
* 1 cup golden raisins
* 1 1/2 teaspoons ground cinnamon
* 1 1/2 teaspoons ground allspice
* 1 1/2 teaspoons ground nutmeg
* 1/2 teaspoon ground cloves
* Juice from one lemon
* Juice from one orange
* 1/4 cup rum [or brandy]
* Pie: Pastry dough for 9-inch double-crust pie
* 1 large egg white, lightly beaten
Makes a dozen mini pies

Instructions

1. For the filling: In large stock pot or Dutch oven, combine all ingredients except rum and bring to boil over medium-high heat. Reduce heat to low and simmer for 2 hours, stirring occasionally. Add rum and cool to room temperature.
2. For the pies: Place oven rack in middle position and heat oven to 375 degrees.
3. Roll dough to 1/8-inch thickness and cut into 12 4-inch circles and 12 2-inch circles.
4. Line standard capacity muffin tin with larger circles, pressing dough firmly into pan edges; chill for 30 minutes if dough becomes soft.
5. Fill each cup to the top with about 1/3 cup mincemeat, top with smaller dough circles, then cut a slit or small circle in the center of each. Brush with egg white and bake until dough is golden brown and filling is bubbling, about 30 minutes.
6. Cool on wire rack 15 minutes, remove pies from pan, and continue to cool another 30 minutes. Serve warm or at room temperature.


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No idea if this would taste good, but there you go. It makes a good traditional mincemeat pie if you swap turkey for venison and rum for brandy.

[cdr2289]

Well played. Think you missed an ingrediant; that being the extra 4 oz of Rum for the person building the pie.

[ReVoRabbit]

Turkey Rum Pie: No idea if this would taste good, but there you go.

IF i can get Rene to make some of this, (especially if its horrible) I'll make sure she drops some off at the UW transportation office for you.

[maztec]

Hah! You going to be up here this weekend Rabbit? I believe we need to schedule an exchange soon anyway. Although, I was inspired for an interesting idea recently that I am going to try to pull off tomorrow

[ReVoRabbit]

no i wont be up there. Rene's going back to Iowa to visit her family for thanksgiving, then finals, then christmas, etc... so i doubt i'll make it back up there this year. Rene is planning on driving down to Orange County during her winter break. Crazy girl I tell ya. anyway, you can do a hand off to her before then if you want, or i'll come up some time the first quarter of 2010. If all else fails i'll see you in Las Vegas right?

[maztec]

no i wont be up there. Rene's going back to Iowa to visit her family for thanksgiving, then finals, then christmas, etc... so i doubt i'll make it back up there this year. Rene is planning on driving down to Orange County during her winter break. Crazy girl I tell ya. anyway, you can do a hand off to her before then if you want, or i'll come up some time the first quarter of 2010. If all else fails i'll see you in Las Vegas right?

Sounds good!

When is Las Vegas anyway :p

[cdr2289]

quiet day. is everyone stuck in the new POH?

[cornettracing80]

preparing a turkey

1 -3 oz. glass of Jameson

begin by thawing the turkey

1-3 oz. glass of jameson

We then need to tuff the sturkey with stuffing.

1- 3 oz. glass of jameson

set the oven to 350 degrees and dont forget to vart the stegatables.

1- 3 oz. glass of jameson

Now we need to taiste the burkey to prevent burning...

1- 3 oz glass of jameson

All dat lef ta do is watccchhh that little poppy thangy for when its red e.
i think ill take a nittle lap now.........





happy thanksgiving everyone!

[ReVoMate]

Above post = shear brilliance from my good friend!